Yeah, simple is almost always better IMO. I've used biscuit and Victory to get a little toastiness, but the MO is a softer toasty character, and doesn't come off like a bitter at that small amount . The glass is one of the Spiegelau IPA glasses - it's smaller but weighted on the bottom, and the glass is light, thin crystal so it's pretty stable actually.
As for the hops, FWIW I added 40 IBU Magnum @ 60 (no more boil hops), then cooled to 175F and added 2.25 oz each of Azacca and Lemon Drop to steep for 30 mins. Dry hopped 1.5 oz of each.