My double chocolate oatmeal stout. Absolutely perfect! I don't think I could find a better tasting beer at any store.
Share your recipe?
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Batch Size 5.00 gal
Boil Time 1.000 hr
OG 1.070 sg
FG 1.017 sg
ABV 7.3%
IBU 32.2 (Tinseth)
Color 38.4 srm (Morey)
Estimated calories (per 12 oz) 231
Fermentables:
9.500 lb Pale Malt (2 Row) US
2.500 lb Oats, Flaked
1.500 lb Caramel/Crystal Malt - 40L
1.500 lb Chocolate Malt
Hops:
1.500 oz Saaz (pellet), Boil 1.000 hr
1.500 oz Amarillo (pellet), Boil 10.000 min
Misc:
1.000 tsp Irish Moss, Boil 15.000 min
8.000 oz Cholaca (liquid cocao), Secondary 7.000 days
0.500 oz Vanilla Bean, Secondary 7.000 days
Yeast:
Wyeast - Belgian Strong Ale
Mash
Mash Rest 5.063 gal @ 173.036 F hold 158.000 for 90 minutes
Final Batch Sparge 1.560 gal @ 170 F