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My first sour beer, a Flander's Red. Kegged a couple weeks ago and almost gone already!
SNPA like Pale ale
Quote from: WDE97 on April 14, 2014, 03:49:34 pmMy first sour beer, a Flander's Red. Kegged a couple weeks ago and almost gone already!Beautiful color and clarity!
nice amanda! APA?
I have never had a beer look that clear in the carboy. I love Munich helles though. Can't seem to get the flavor that Weihenstephaner Premium has. I wonder if some of that is oxidation, but whatever it is, I love it. It's almost honey-like.
Quote from: beersk on April 25, 2014, 10:01:45 amI have never had a beer look that clear in the carboy. I love Munich helles though. Can't seem to get the flavor that Weihenstephaner Premium has. I wonder if some of that is oxidation, but whatever it is, I love it. It's almost honey-like.OT, kinda... I'm sure you've seen "That German Lager Flavor" thread on here, it's a good read if you haven't. "Honey-like" is something I associate with Vienna malt. This one definitely has it (and was brewed with a bit of Vienna). If it was a touch drier it'd be a perfect beer.
First pour off of the newly modified kegerator. Condensation kept forming on the glass, but it's "read a newspaper through it" clear IRL.Cheers guys!