[JT]

Great looking beers!

Seriously, man.

Agree! Very nice lineup!

  "If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."

[Village Taphouse]

Oktoberfest has officially started here.  My keg of Vienna Lager went down so a keg of festbier has taken its place.  This is by far the best Oktoberfest Lager I have ever made.  65% Swaen Pils, 35% Avangard dark munich, 28 IBU of Magnum for 30 minutes and the Omega Bayern / Augustiner yeast.  This will now be my permanent recipe for this style.  Outstanding.  Time for dancing steins of foamy festbier. 

[coolman26]

Oktoberfest has officially started here.  My keg of Vienna Lager went down so a keg of festbier has taken its place.  This is by far the best Oktoberfest Lager I have ever made.  65% Swaen Pils, 35% Avangard dark munich, 28 IBU of Magnum for 30 minutes and the Omega Bayern / Augustiner yeast.  This will now be my permanent recipe for this style.  Outstanding.  Time for dancing steins of foamy festbier. 

Awesome and tastes great I bet.


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[Wort-H.O.G.]

Amber ale with Mt. Hood, Willamette, Crystal and Glacier in the last 15 minutes and then dry hopped with more Mt. Hood and Northern Brewer. 

Looks great! I have to get going again- been 5 month hiatus!


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[Invertalon]

My Bamberg-Style Helles Rauchbier... So delicious!

[blatz]

Man I'm thirsty.  Beautiful beers fellas.  That amber Ale is exceptional.


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[Village Taphouse]

More Oktoberfest Lager...





These were the beers I was meant to brew and drink.  I'm stunned by how great this simple recipe came out.  Two grains.  One hop variety added just one time.  Great yeast and suitable water.   

[GarretD]

English Nut Brown Ale


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[pete b]

2015 Cyser and 2016 maple mead

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[HoosierBrew]

Those look and sound great, Pete.

[Village Taphouse]

Munich Dunkel with the Omega Bayern yeast...

[tommymorris]

Azac Attack IPA



Tasty IPA. This is my first use of Azacca and my first IPA in a few years. Azacca definitely has lots of flavors. I taste mostly orange and mango, but, there are other flavors also.

1064 OG, 2.5 gallons
97% Two-row Pale
3% Caramel 40
60 IBU Simcoe @ 60
1 oz Azacca @ 1 (3 IBU)
3 oz Azacca steep
3 oz Azacca dry hop
MJ M44 US West Coast Ale

PS. Thanks for the grain bill suggestion, Jon. It worked out well.

[HoosierBrew]

Azac Attack IPA



Tasty IPA. This is my first use of Azacca and my first IPA in a few years. Azacca definitely has lots of flavors. I taste mostly orange and mango, but, there are other flavors also.

1064 OG, 2.5 gallons
97% Two-row Pale
3% Caramel 40
60 IBU Simcoe @ 60
1 oz Azacca @ 1 (3 IBU)
3 oz Azacca steep
3 oz Azacca dry hop
MJ M44 US West Coast Ale

PS. Thanks for the grain bill suggestion, Jon. It worked out well.

Looks good!  Love that hop, too.

[homoeccentricus]

Lower oxygen De Koninck clone. Had to add some external CO2 as I miscalculated the time to start spunding. Still, the foam is much better than the original.

[pete b]

Raspberry mead. Very tasty. 7 # home picked raspberries in a 3 gallon batch. Nice raspberry punch with honey accents.
I stayed home today to make cider and cyser from apples we pressed this weekend and decided to bottle this while I was at it. Avoided posting on the bad thread

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