This is Chinook Blonde-NoLoDo. It’s actually quite clear though you can’t tell from the photo.
1050 OG. 3 gallon batch.
95/5 2-Row Pale/Caramel 10
26 IBU Chinook First Wort Hop
1 IBU Chinook @ 1 minute
0.4 oz Chinook steeped @ 180F for 20 minutes
The NoLoDo in the name reflects that I used no low oxygen methods in the mash. I did do my best to minimize oxygen on the cold side.
This is one of my favorite recipes. I brew it a lot.
Chinook Blonde-NoLoDo is excellent. Is Chinook Blonde with low oxygen mash better? Maybe. Maybe slightly maltier, but, without a side by side, I am having trouble deciding.