[tommymorris]

Dortmunder






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Lookin good.

[BrewBama]

This is Alestateyall’s Blonde Ale recipe. Grain to glass in 10 daze. Though you can’t tell from this photo I can read thru the beer. We settled on ‘Avispa Rojo’ because a red wasp was trying to drink the wort from the brew kettle. That didn’t work out so well for him so I fished him out and continued the boil. A very tasty beer for a hot day of working in the yard. Love the grapefruit flavor from the Chinook hops. It adds to the refreshing-ness of this pint. Cheers!






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[tommymorris]

This is Alestateyall’s Blonde Ale recipe. Grain to glass in 10 daze. Though you can’t tell from this photo I can read thru the beer. We settled on ‘Avispa Rojo’ because a red wasp was trying to drink the wort from the brew kettle. That didn’t work out so well for him so I fished him out and continued the boil. A very tasty beer for a hot day of working in the yard. Love the grapefruit flavor from the Chinook hops. It adds to the refreshing-ness of this pint. Cheers!






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Looking good. I’m glad you like the recipe!

[dannyjed]

Mai Bock ready for May.


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[BrewBama]

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[denny]

NICE!

[JT]

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Whatcha drinking?

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[klickitat jim]

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Whatcha drinking?

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50 cent a can go-to

[denny]

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Whatcha drinking?

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I'm drinking version 6 of my American mild experiment.  One more tweak and I think I'll have it.

[klickitat jim]

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Whatcha drinking?

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I'm drinking version 6 of my American mild experiment.  One more tweak and I think I'll have it.

Looking forward to trying that one

[Invertalon]

Hefe Weissbier

[JT]

Hefe Weissbier

Looks great, nice photography!

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[BrewBama]

This is my Vienna Lager






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[tommymorris]

This is my Vienna Lager






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I like that label. Was this one brewed on the deck or inside near the deck (on the new system)?

[BrewBama]

This was the second to last brewed batch sparge outside on propane. My last outside brew is a Patersbier but all early indications is it’s a dumper. I’m not giving up on it (yet) but my first taste sux.

My first inside no-sparge brew on the RIMS and induction burner is a Cream Ale under spund now. It was a 6 hour brew day, learning the new system beer but I have high hopes for that one. It’s my Memorial Day weekend beer.


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