Well, I’m proud you’re a Weber and Royal Oak man. I just lit mine for some Conecuh Sausage and BBQ Thighs. ...but I can see the grill from INSIDE! LOL. Cheers!
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I started using Royal Oak years back and it gradually just replaced all my Kingsford. The flavor is just unmatched. As far as the grill, I considered gas, but duh, I already have a stove.
The smoker is a Weber too. It puts out quality smoked meats with a smaller footprint when stored. Love it.