[Robert]

I've used Lemondrop in a couple of pale lagers.  I found it far more subtle, less lemon candy, than I expected.  But it is there.  I found it surprisingly almost European in character for a daughter of Cascade.  But I think you'll really like it in that application. 

[BrewBama]

I plan to bitter with 15 IBUs of Magnum at 60, use an oz at 10 min and an oz at 1 min to try to get some lemon flavor and 35 IBUs total. It will be my 100th batch since Alabama legalized brewing.


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[Robert]

I plan to bitter with 15 IBUs of Magnum at 60, use an oz at 10 min and an oz at 1 min to try to get some lemon flavor and 35 IBUs total. It will be my 100th batch since Alabama legalized brewing.


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So I won't ask how many batches total...    I'd have to look at my notes but I bet I did about the same with Magnum and Lemondrop.

[tommymorris]

I plan to bitter with 15 IBUs of Magnum at 60, use an oz at 10 min and an oz at 1 min to try to get some lemon flavor and 35 IBUs total. It will be my 100th batch since Alabama legalized brewing.


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That sounds good.

[Iliff Ave]

Dunkel


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[JT]

Dunkel


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Looks great!

[Iliff Ave]

Dunkel


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Looks great!

Thanks man. Very happy with it although it's a bit unorthodox.

[JT]

Dunkel


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Looks great!

Thanks man. Very happy with it although it's a bit unorthodox.

How so?

[Iliff Ave]

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Looks great!

Thanks man. Very happy with it although it's a bit unorthodox.

How so?

This batch is not that far off the more I think about it. I used to make it with flaked oats but removed that for this batch. It has a touch of brown malt which is obviously not traditional.

[BrewBama]

This is a Golden Ale I call North Shore (loosely based on Kona’s Big Wave).

37% Maris Otter
54% Pale Ale
9% White Wheat Malt

38 IBU Galaxy all added at 25 min

1318 yeast

OG 1.058
FG 1.016

Yellow Dry water


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[JT]

I hadn't made a Bitter in a couple of years.  Won't make that mistake again!  Very tasty.   

[ynotbrusum]

I hadn't made a Bitter in a couple of years.  Won't make that mistake again!  Very tasty.   

For sure, looks so tasty! I feel the same way.  I make them, they go fast and then I wish I had them on tap at all times.  I like the Crisp Chevalier heritage malt for some great twist on Maris Otter.  I think Robert has a thread on here about that malt.

Cheers!

[tommymorris]

Bitter: delicious!

[BrewBama]

Here’s my bitter





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[Robert]

XX Ale -- strong Mild.