[BrewBama]

You ever have that beer that is pretty damn good?  Just a simple grain bill, simple hop bill, but the whole exceeds the sum of its parts?  I hate to see it go, but I can tell, she’s about ready to kick. Tschüss Amarillo Pale Ale. LOL




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[Robert]

You ever have that beer that is pretty damn good?  Just a simple grain bill, simple hop bill, but the whole exceeds the sum of its parts?  I hate to see it go, but I can tell, she’s about ready to kick. Tschüss Amarillo Pale Ale. LOL




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Well I hope you're as happy saying grüß Gott to the next once you've said tschüs to this one -- assuming you speak German to all your beer!  And yes, that, to me, is the very definition of good beer. Why beer is such a sublime gift.  A few simple ingredients, one malt, one hop, water, yeast, transmuted into something beyond.  Cheers.

[tommymorris]

You ever have that beer that is pretty damn good?  Just a simple grain bill, simple hop bill, but the whole exceeds the sum of its parts?  I hate to see it go, but I can tell, she’s about ready to kick. Tschüss Amarillo Pale Ale. LOL




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That’s the best kind. Cheers!

[Iliff Ave]

Kolsch. A little young but delicious regardless.



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[BairsBrewing]

My first Summer Shandy. Pretty damn good too!

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[BairsBrewing]

You ever have that beer that is pretty damn good?  Just a simple grain bill, simple hop bill, but the whole exceeds the sum of its parts?  I hate to see it go, but I can tell, she’s about ready to kick. Tschüss Amarillo Pale Ale. LOL




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That's the best type, easy to make, easy to drink,  easy to enjoy, sad to see it leave so soon..

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[tommymorris]

My first Summer Shandy. Pretty damn good too!

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Looks good. Did you brew a beer and then add lemonade when pouring or brew it all together? I have never made one.

[BairsBrewing]

My first Summer Shandy. Pretty damn good too!

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Looks good. Did you brew a beer and then add lemonade when pouring or brew it all together? I have never made one.

I added about three tablespoons of lemon and lime zest to the primary, after a vodka soak. I would likely go with more lemon zest next time, maybe a 2:1 ratio with a total of four Tbsp. Maybe more.

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[JT]

Enjoying this tap list.  Helles lagering in the basement and German Pils in the fermenter.

[Iliff Ave]

Would love to take a gander at your alt recipe!

[JT]

Would love to take a gander at your alt recipe!

Certainly. 
It is an evolution for me as I brew and adjust, so here is what my next Alt will look like:
49% Weyermann Pils
49% Weyermann Munich I or a blend of I & II
2% Carafa Special II

30ish IBU German noble hops (or similar) first wort.  Spalt, Hallertauer M, Tettnang, Saphir, Perle, Saaz.  All should work fine.
Sometimes I add a later charge around 15 minutes, sometimes not.

Imperial Dieter Yeast
Ferment on cold side of range 60° - 62°

[Iliff Ave]

Would love to take a gander at your alt recipe!

Certainly. 
It is an evolution for me as I brew and adjust, so here is what my next Alt will look like:
49% Weyermann Pils
49% Weyermann Munich I or a blend of I & II
2% Carafa Special II

30ish IBU German noble hops (or similar) first wort.  Spalt, Hallertauer M, Tettnang, Saphir, Perle, Saaz.  All should work fine.
Sometimes I add a later charge around 15 minutes, sometimes not.

Imperial Dieter Yeast
Ferment on cold side of range 60° - 62°

Great looking recipe. Thanks!

[JT]

Would love to take a gander at your alt recipe!

Certainly. 
It is an evolution for me as I brew and adjust, so here is what my next Alt will look like:
49% Weyermann Pils
49% Weyermann Munich I or a blend of I & II
2% Carafa Special II

30ish IBU German noble hops (or similar) first wort.  Spalt, Hallertauer M, Tettnang, Saphir, Perle, Saaz.  All should work fine.
Sometimes I add a later charge around 15 minutes, sometimes not.

Imperial Dieter Yeast
Ferment on cold side of range 60° - 62°

Great looking recipe. Thanks!

Any time.

[BrewBama]

Centennial Pale Ale



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[erkaneva]

Here is my Pilsner:



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