It’s fast and it seems to take a back seat allowing the hop flavor to come thru. I don’t get any esters or yeasty flavors.
I averaged 65*F but I did hit 67*F a time or two.
However, I did only get 72% AA. ...but I believe that is process. The same process where I get the slight haze. I have an idea or two to work on that next brew.
Edit: ...and maybe I didn’t give enough credit to the bad light and condensation. This is the same beer on a ~30*F day. Crystal clear. Just how I like em.