[pete b]

A 2013 pyment I just bottled. Nice. Made with foraged wild grapes. I just packaged 5 gallons for summer consumtion. Will treat as white wine/rose. Serve cold on hot days, also use in a sangria. Honestly, its a bit too dry. I think we have another 10 gallons and I am actually more psyched about turning into a sherry than drinking as mead.

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[Die Beerery]

More meeting and more beer. 


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[pete b]

Good to see the AHA is doing DEI work.

[ynotbrusum]

I don’t know if anyone watches the tubing for clarity, but this is an American lager made on Friday, April 10 and racked yesterday, April 18 with no fining....


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[Village Taphouse]

Looks clear.  I have been using the silicone tubing for awhile now so I can't see the wort/beer that well.  But that looks like you should be a clear glass of beer. 

[pete b]

Are you sure it’s not empty?

[Iliff Ave]

A 2013 pyment I just bottled. Nice. Made with foraged wild grapes. I just packaged 5 gallons for summer consumtion. Will treat as white wine/rose. Serve cold on hot days, also use in a sangria. Honestly, its a bit too dry. I think we have another 10 gallons and I am actually more psyched about turning into a sherry than drinking as mead.

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Nice color!

[pete b]

Thanks. That all depends on the grapes. I was actually surprised by the color. I think it was a blend of foraged concords and wild green grapes. I think there was an unusual amount of the light colored ones that year.

[BrewBama]

This is my Amber Lager formerly known as Citranot but recently renamed Copper Penny. The copper penny dangling in the beer seemed to do the trick to reduce the horrid sulfur smell and taste. It’s drinkable now though by no means a BOS winner. ...but at least it no longer smells like rhino farts.




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[Village Taphouse]

ESB w/1099 Whitbread...

[tommymorris]

This is my Amber Lager formerly known as Citranot but recently renamed Copper Penny. The copper penny dangling in the beer seemed to do the trick to reduce the horrid sulfur smell and taste. It’s drinkable now though by no means a BOS winner. ...but at least it no longer smells like rhino farts.




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Glad the penny helped. The beer looks good.

[tommymorris]

ESB w/1099 Whitbread...

Great color. The beer looks delicious.

[Village Taphouse]

Also... Czech Pilsner:

[EnkAMania]

Citra Double IPA


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[BrewBama]

Here’s my Czech Pils ‘Pivo Kazbek’. I used Sterling for bittering and Kazbek to finish.




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