Quick extract pale ale (Smash-cade I've decided to name it, may try a similar all grain recipe when this runs low). As someone who has never bothered to clear/filter my beer after brew day, I decided to do a little personal experiment when I brewed a 10 gallon batch of this. After kegging and cold crashing, added gelatin to one and left the other alone. Needless to say from the picture, I'll be using gelatin to fine my beers from now on.