What not a lager? Looks great. Looks a lot like BrewBama’s grain bill, which I just kicked a keg of. Delicious.
Grain bill here was pale ale malt, wheat, some C40 and also some Copper Malt. I admit that I am liking this Copper malt in small amounts in almost any beer. There is a nice depth of flavor and I feel like it really helps with some head formation and stability. I used a bit in a Czech Pils recently. Sue me!
I make a lot of lagers in the spring and summer. This was only the third ale I have made in 2020. There's another one in my on-deck fridge and another one fermenting now. Cheers.