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Well here's my pils, after 3 weeks conditioning and 2 weeks lagering at 30-31. Not crystal clear on first pouring but nice after it settles a bit. One of my tastiest brews to date. Wanted to lager for a month but the first sample tasted to good to wait. There may be a couple bottles left at one month, but it's already back on the brew schedule. Thanks to Ron Bluesman Price. This is his Ringler pils from the recipe wiki.
Some recent beers:Pale ale:Traditional Bock:German Hefeweizen:
Levitation clone that took 1st at a local live pour event over the weekendThis was our jockybox set up over the weekend
Some recent beers:
Sure I'm near the last pour any day now with my German pils! OnlyGood news is 5 gals lies in wait!