[BrewBama]

Munich Dunkel just put on tap last night...

Just looking at that beer takes me back to the Woinemer Hausbrauerei in Woinem (Weinheim (just N of Heidelberg) in the local dialect). The brew pub ambiance, the great food, great people, and of course the Dunkel.

Zum Wohl!


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[Village Taphouse]

Just looking at that beer takes me back to the Woinemer Hausbrauerei in Woinem (Weinheim (just N of Heidelberg) in the local dialect). The brew pub ambiance, the great food, great people, and of course the Dunkel.

Zum Wohl!

 

[BrewBama]

Just looking at that beer takes me back to the Woinemer Hausbrauerei in Woinem (Weinheim (just N of Heidelberg) in the local dialect). The brew pub ambiance, the great food, great people, and of course the Dunkel.

Zum Wohl!

 

Can’t tell you how many times I’ve been there for a beer, a meal, and to fill my 2 liter growler.

[fredthecat]

awesome

[EnkAMania]

Brut IPA With British V yeast




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[Oiscout]

Just looking at that beer takes me back to the Woinemer Hausbrauerei in Woinem (Weinheim (just N of Heidelberg) in the local dialect). The brew pub ambiance, the great food, great people, and of course the Dunkel.

Zum Wohl!

 

Can’t tell you how many times I’ve been there for a beer, a meal, and to fill my 2 liter growler.

That growler is so bad ass

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[fredthecat]

Just looking at that beer takes me back to the Woinemer Hausbrauerei in Woinem (Weinheim (just N of Heidelberg) in the local dialect). The brew pub ambiance, the great food, great people, and of course the Dunkel.

Zum Wohl!

 

Can’t tell you how many times I’ve been there for a beer, a meal, and to fill my 2 liter growler.

That growler is so bad ass

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bottling in 1 or 1.5litre flasks or so would be an extremely efficient way to bottle at home. but its such a rare size. i dont even get 650mls as they are overpriced vs just buying 500ml german talls.

20x 1 litres.

[Iliff Ave]

Homebrew schwill. I call it “Yellow”. Should drop clear in a couple more days.


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[tommymorris]

Homebrew schwill. I call it “Yellow”. Should drop clear in a couple more days.


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Looks good already

[pete b]

Homebrew schwill. I call it “Yellow”. Should drop clear in a couple more days.


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Looks good already

It would go good with linguine and clam sauce, making more room on your counter.
Looks great!

[Village Taphouse]

Here, this will make fredthecat happy... a C148 Pale Ale out in the greenhouse this afternoon AND... there is snow on the ground. 

[fredthecat]

Here, this will make fredthecat happy... a C148 Pale Ale out in the greenhouse this afternoon AND... there is snow on the ground. 

lol, thanks but i have a horrendous hangover today from suddenly having an old friend call me at 2am and end up talking for 2 hours while drinking.

our snow is disappearing now from +2/-2 temps and no precipitation.

[tommymorris]

Belated picture of my Festbier.


Still drinking it.

[BrewBama]

Wow!  Clean and clear!

[Village Taphouse]

Belated picture of my Festbier.


Still drinking it.

Very nice.  Any time is a great time for a Festbier.  I made a Marzen last week and I'm looking forward to sampling it.  Cheers.