Great clarity, Wort-H.O.G.!
What did you do to get that to drop so clear in only a month?
Which yeast did you use?
Do you subscribe to that 'new' lager process, where you pitch cold then warm it up in a controlled temper ascent so it finishes faster than 'traditional' lagers? Mike McDole is a big proponent of that technique, but I'm not sure what effect that has on flocculation.
Hard to tell the color in that glass from that pic. The bottom looks like bright gold and the top borders on amber. The lighting plays tricks, too.
Looks great, though. Nice job