Author Topic: Pics of recent brews?  (Read 357575 times)

Offline Joe_Beer

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Scott Janish West Coast IPA #2
« Reply #4440 on: June 12, 2021, 11:25:51 AM »
Hats off to Scott! I've only been brewing about a year but this is the best thing that's come out of my fermenter. Absolutely love it. It's the perfect blend of not terribly bitter and citrusy/tropical hoppy.

« Last Edit: July 08, 2021, 12:19:17 PM by Joe_Beer »

Offline tommymorris

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Re: Pics of recent brews?
« Reply #4441 on: June 12, 2021, 11:40:16 AM »
Hats off to Scott! I've only been brewing about a year but this is the best thing that's come out of my fermenter. Absolutely love it. It's the perfect blend of not terribly bitter and citrusy/tropical hoppy. https://imgur.com/a/sGLwZOH
Cheers. Looks good.

Offline HopDen

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Re: Pics of recent brews?
« Reply #4442 on: June 13, 2021, 07:06:13 PM »

I wanted to incorporate some Red X malt into a recipe. This is my Pre Prohibition Pilsner with added Red X. Equal parts of pils,rice and red x. I’m not sure I’m sold on the amount used but I like it enough to try again but cutting the percentage of red x by 1/3

Cheers everyone and Happy Sunday!!


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Offline erockrph

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Re: Pics of recent brews?
« Reply #4443 on: June 13, 2021, 08:32:30 PM »

I wanted to incorporate some Red X malt into a recipe. This is my Pre Prohibition Pilsner with added Red X. Equal parts of pils,rice and red x. I’m not sure I’m sold on the amount used but I like it enough to try again but cutting the percentage of red x by 1/3

Cheers everyone and Happy Sunday!!


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I was wondering how this one would turn out. It looks like you still got a decent amount of red even at 1/3 of the grist.

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Offline pete b

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Re: Pics of recent brews?
« Reply #4444 on: June 16, 2021, 10:50:56 PM »
This is my latest light IPA. It's remarkably full bodied and delicious and weighs in around 96 calories and 4 grams carbs.
70% Maris otter, 30 danko rye, wy1450, a wee bit of monk fruit and beano for enzyme. I believe the abv was just under 4%.

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Offline Megary

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Re: Pics of recent brews?
« Reply #4445 on: June 16, 2021, 11:31:07 PM »
This is my latest light IPA. It's remarkably full bodied and delicious and weighs in around 96 calories and 4 grams carbs.
70% Maris otter, 30 danko rye, wy1450, a wee bit of monk fruit and beano for enzyme. I believe the abv was just under 4%.

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Looks great!  How much credit do you give to the yeast for that full-bodyness?  Seems like a great choice for this type of beer.

Offline tommymorris

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Re: Pics of recent brews?
« Reply #4446 on: June 17, 2021, 12:08:17 AM »
This is my latest light IPA. It's remarkably full bodied and delicious and weighs in around 96 calories and 4 grams carbs.
70% Maris otter, 30 danko rye, wy1450, a wee bit of monk fruit and beano for enzyme. I believe the abv was just under 4%.

Sent from my SM-G960U1 using Tapatalk


Looks great!  How much credit do you give to the yeast for that full-bodyness?  Seems like a great choice for this type of beer.
Sounds like a good one. I need to look into Monk fruit.

Offline BrewBama

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Pics of recent brews?
« Reply #4447 on: June 17, 2021, 01:50:36 AM »
This is my latest light IPA. It's remarkably full bodied and delicious and weighs in around 96 calories and 4 grams carbs.
70% Maris otter, 30 danko rye, wy1450, a wee bit of monk fruit and beano for enzyme. I believe the abv was just under 4%.

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4 carbs!  excellent looking pint!



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Offline pete b

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Re: Pics of recent brews?
« Reply #4448 on: June 17, 2021, 11:31:54 AM »
This is my latest light IPA. It's remarkably full bodied and delicious and weighs in around 96 calories and 4 grams carbs.
70% Maris otter, 30 danko rye, wy1450, a wee bit of monk fruit and beano for enzyme. I believe the abv was just under 4%.

Sent from my SM-G960U1 using Tapatalk


Looks great!  How much credit do you give to the yeast for that full-bodyness?  Seems like a great choice for this type of beer.
I don’t know why there are two pictures, tapatalk is being weird lately.
It’s hard to say how much of a factor the yeast was. Because I am not retired and have quite a few other things that take time I tend to take a kitchen sink approach to getting a desired effect when brewing rather than changing one factor at a time. I am guessing the 1450, the rye, and the monk fruit all contributed to a full mouthfeel. My next brew is going to be a light continental lager with 100% Pilsner malt and monk fruit so that will be a good test for the monk fruit.
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Online Big_Eight

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Re: Pics of recent brews?
« Reply #4449 on: June 19, 2021, 10:42:30 PM »
A bomber of my Citra, Cascade IPA. Tasty!


Offline Village Taphouse

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Re: Pics of recent brews?
« Reply #4450 on: June 23, 2021, 11:00:48 PM »
Great color on that beer BIG_EIGHT.  Beautiful red color.

Here's another shot of this Two Women-inspired Country Lager from New Glarus.  Keg is probably getting very light.

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Offline allenhuerta

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Re: Pics of recent brews?
« Reply #4451 on: June 24, 2021, 12:45:19 AM »
I just thought this Janet's Brown looked really pretty.

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Offline Village Taphouse

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Re: Pics of recent brews?
« Reply #4452 on: June 24, 2021, 12:53:40 AM »
I just thought this Janet's Brown looked really pretty.
That's gorgeous. 
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Offline HopDen

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Re: Pics of recent brews?
« Reply #4453 on: June 24, 2021, 01:13:58 AM »
Yes!! That’s a damn good looking beer right there! Congrats!!

Offline pete b

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Re: Pics of recent brews?
« Reply #4454 on: June 24, 2021, 01:20:18 AM »
That does look yummy!
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