[Joe_Beer]

Hats off to Scott! I've only been brewing about a year but this is the best thing that's come out of my fermenter. Absolutely love it. It's the perfect blend of not terribly bitter and citrusy/tropical hoppy.

[tommymorris]

Hats off to Scott! I've only been brewing about a year but this is the best thing that's come out of my fermenter. Absolutely love it. It's the perfect blend of not terribly bitter and citrusy/tropical hoppy. https://imgur.com/a/sGLwZOH

Cheers. Looks good.

[HopDen]

I wanted to incorporate some Red X malt into a recipe. This is my Pre Prohibition Pilsner with added Red X. Equal parts of pils,rice and red x. I’m not sure I’m sold on the amount used but I like it enough to try again but cutting the percentage of red x by 1/3

Cheers everyone and Happy Sunday!!


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[erockrph]

I wanted to incorporate some Red X malt into a recipe. This is my Pre Prohibition Pilsner with added Red X. Equal parts of pils,rice and red x. I’m not sure I’m sold on the amount used but I like it enough to try again but cutting the percentage of red x by 1/3

Cheers everyone and Happy Sunday!!


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I was wondering how this one would turn out. It looks like you still got a decent amount of red even at 1/3 of the grist.

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[pete b]

This is my latest light IPA. It's remarkably full bodied and delicious and weighs in around 96 calories and 4 grams carbs.
70% Maris otter, 30 danko rye, wy1450, a wee bit of monk fruit and beano for enzyme. I believe the abv was just under 4%.

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[Megary]

This is my latest light IPA. It's remarkably full bodied and delicious and weighs in around 96 calories and 4 grams carbs.
70% Maris otter, 30 danko rye, wy1450, a wee bit of monk fruit and beano for enzyme. I believe the abv was just under 4%.

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Looks great!  How much credit do you give to the yeast for that full-bodyness?  Seems like a great choice for this type of beer.

[tommymorris]

This is my latest light IPA. It's remarkably full bodied and delicious and weighs in around 96 calories and 4 grams carbs.
70% Maris otter, 30 danko rye, wy1450, a wee bit of monk fruit and beano for enzyme. I believe the abv was just under 4%.

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Looks great!  How much credit do you give to the yeast for that full-bodyness?  Seems like a great choice for this type of beer.

Sounds like a good one. I need to look into Monk fruit.

[BrewBama]

This is my latest light IPA. It's remarkably full bodied and delicious and weighs in around 96 calories and 4 grams carbs.
70% Maris otter, 30 danko rye, wy1450, a wee bit of monk fruit and beano for enzyme. I believe the abv was just under 4%.

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4 carbs!  excellent looking pint!



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[pete b]

This is my latest light IPA. It's remarkably full bodied and delicious and weighs in around 96 calories and 4 grams carbs.
70% Maris otter, 30 danko rye, wy1450, a wee bit of monk fruit and beano for enzyme. I believe the abv was just under 4%.

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Looks great!  How much credit do you give to the yeast for that full-bodyness?  Seems like a great choice for this type of beer.

I don’t know why there are two pictures, tapatalk is being weird lately.
It’s hard to say how much of a factor the yeast was. Because I am not retired and have quite a few other things that take time I tend to take a kitchen sink approach to getting a desired effect when brewing rather than changing one factor at a time. I am guessing the 1450, the rye, and the monk fruit all contributed to a full mouthfeel. My next brew is going to be a light continental lager with 100% Pilsner malt and monk fruit so that will be a good test for the monk fruit.

[Big_Eight]

A bomber of my Citra, Cascade IPA. Tasty!

[Village Taphouse]

Great color on that beer BIG_EIGHT.  Beautiful red color.

Here's another shot of this Two Women-inspired Country Lager from New Glarus.  Keg is probably getting very light.

[allenhuerta]

I just thought this Janet's Brown looked really pretty.

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[Village Taphouse]

I just thought this Janet's Brown looked really pretty.

That's gorgeous. 

[HopDen]

Yes!! That’s a damn good looking beer right there! Congrats!!

[pete b]

That does look yummy!