Membership questions? Log in issues? Email email@example.com
My first kolsch:Still a little cloudy since I just tapped it and it's only been in the keg a little over a week. I think it needs another week or so in the keg but I jumped the gun since I needed something on tap. Tastes great though.
A nice blend of barleywine and a pale ale.
Quote from: euge on March 09, 2011, 02:27:24 amA nice blend of barleywine and a pale ale. That's the cleanest stove I've ever seen.
OK gentlemen you ask you shall receive. Impugn me over a clean kitchen will you? Embarrassed to say that the entire surface looked worse than the dirty side when I started brewing yesterday. I was so grossed out I cleaned the half of the stove not covered by the kettle. See?Being a bachelor I just take the range top off and hose it off outside. Generous application of EASY-OFF® and some time in the sun does the trick. The carbonized remains of boil-overs are hard to remove.
here's my first American Weizen, taste good,...!