[BrewBama]

It looks awesome. …with a kick in the pants!



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[Village Taphouse]

It looks awesome. …with a kick in the pants!

And a sock in the puss! 

[EnkAMania]

Pineapple Wheat with Laerdal Kveik yeast.



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[Andy Farke]

Raspberry Belgian Sour! One of my favorite recipes -- I've brewed it at least once annually for the past four years. (details here: https://andybrews.com/2021/09/05/raspberry-belgian-2021/). It's a modified version of Funkwerks' Raspberry Provincial (from a clone recipe in BYO), and drinks sooooo well on a hot SoCal summer day.

[goose]

Just tapped my Hopicus Freshicus wet hopped IPA.  Pretty tasty. Just a bit of chlorophyll in the flavor, but not overwhelming.

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[Village Taphouse]

Another shot of this helles here on Labor Day afternoon.  A gorgeous, sunny and 80° day here in Chicago...

[Megary]

Another shot of this helles here on Labor Day afternoon.  A gorgeous, sunny and 80° day here in Chicago...

Beautiful beer, but where’s the cocktail peanuts?!

[tommymorris]

Who said Fall is for Märzen and Pumpkins? This is my Fall IPA with Mosaic, Citra, and Ekuanot. Tropical deliciousness. It’s hazy. Not sure why, except I didn’t want to use gelatin to clear it.

I used Denny’s cold dry hop method. That seems to have worked well and I really like how easy it is. Not that dry hopping is ever difficult.

[tommymorris]

…and this is my Festbier (not Märzen . Just in time for cooler weather in the Tennessee Valley.

[Iliff Ave]

Mexican lager and a cat. Trying to make space for the festbier which is ready to go


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[tommymorris]

You better get busy drinking. Oktoberfest starts in 3 days! Prost!

[Iliff Ave]

You better get busy drinking. Oktoberfest starts in 3 days! Prost!

Went to pour another and the keg kicked! Kegging festbier tonight!

[Village Taphouse]

Mexican lager and a cat. Trying to make space for the festbier which is ready to go

Very nice.  I can't tell you how many "Mexican Lagers" I made this spring and summer.  Would you care to share your recipe so I can compare notes?  I know that I made one of them THREE times.  My Cabana Lager which is just a pale lager with pilsner, some vienna, flaked corn, Hallertau and Omega 113 Mexican.  Cheers!  I mean, SALUD!

Ps.  I am trying to kill a keg so I can get MY Festbier on tap by the weekend too! 

[Iliff Ave]

This was my second attempt at a mexican lager and I was very happy with how it turned out. I will say it was slightly robust for the style but it definitely had a characteristic mexican lager flavor. I will be tweaking it next attempt...

44% Pilsner
27% Vienna
22% flaked corn
4% agave
3% caramunich I (I used this only for color but will likely remove it next time)

27g Sterling @ 60 min

34/70 - first time using this yeast at ale temps and it worked great!

1.050 - 1.010
5.2% abv
15 IBU

[Village Taphouse]

Thanks for that.  Much appreciated.