Author Topic: Pics of recent brews?  (Read 453761 times)

Offline purduekenn

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Re: Pics of recent brews?
« Reply #4920 on: July 20, 2022, 02:55:32 pm »
Beer brewed with Crisp Chevallier Heritage Malt (94%), Briess Bonlander Munich (5%) and Midnight Wheat (1.5%) for color. Very malty and tasty beer. A 5.8% beer hopped with Magnum, Cascade, Mosaic and Willamette.
« Last Edit: July 20, 2022, 03:02:03 pm by purduekenn »

Offline purduekenn

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Re: Pics of recent brews?
« Reply #4921 on: July 20, 2022, 05:32:29 pm »
Thanks for sharing your recipe, BrewBama!  That does sound like something I would enjoy very much.
Yes thanks for sharing the recipe!

Offline Iliff Ave

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Re: Pics of recent brews?
« Reply #4922 on: July 20, 2022, 05:57:13 pm »

Melonberry pale ale.

Clear with condensation. Delish!


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On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline Village Taphouse

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Re: Pics of recent brews?
« Reply #4923 on: July 21, 2022, 05:42:07 am »

Melonberry pale ale.

Clear with condensation. Delish!
Okay, it's apparently mandatory for me to ask you for an explanation each time you post a pic.  :D  Please explain your melonberry pale ale.  Looks Gorgeous, btw. 
Ken from Chicago. 
A day without beer is like... just kidding, I have no idea.

Offline ynotbrusum

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Re: Pics of recent brews?
« Reply #4924 on: July 21, 2022, 06:34:53 am »
I think the photo is intriguing - did you prop up one side of the table?

By the way - so many of you are really good photographers with an eye for presentation and background!  Alas, I just make beer….
Hodge Garage Brewing: "Brew with a glad heart!"

Online tommymorris

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Pics of recent brews?
« Reply #4925 on: July 21, 2022, 07:43:39 am »
I think the photo is intriguing - did you prop up one side of the table?

By the way - so many of you are really good photographers with an eye for presentation and background!  Alas, I just make beer….
Having done that myself, I know that’s the trunk of a car. It’s probably slanted.

Offline Iliff Ave

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Re: Pics of recent brews?
« Reply #4926 on: July 21, 2022, 07:58:49 am »
I think the photo is intriguing - did you prop up one side of the table?

By the way - so many of you are really good photographers with an eye for presentation and background!  Alas, I just make beer….
Having done that myself, I know that’s the trunk of a car. It’s probably slanted.
You nailed it!
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline Iliff Ave

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Re: Pics of recent brews?
« Reply #4927 on: July 21, 2022, 08:02:11 am »

Melonberry pale ale.

Clear with condensation. Delish!
Okay, it's apparently mandatory for me to ask you for an explanation each time you post a pic.  :D  Please explain your melonberry pale ale.  Looks Gorgeous, btw.
Let's see. This guy is 79% pils / 16% vienna / 5% honey malt
columbus for bittering and amarillo/mandarina in the kettle
dry hop with amarillo/mandarina/callista
1.053
~35 ibu
dry koln yeast

added 15 mL each of watermelon and strawberry extract post fermentation. Very summery!!!
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline Village Taphouse

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Re: Pics of recent brews?
« Reply #4928 on: July 21, 2022, 02:15:10 pm »
Let's see. This guy is 79% pils / 16% vienna / 5% honey malt
columbus for bittering and amarillo/mandarina in the kettle
dry hop with amarillo/mandarina/callista
1.053
~35 ibu
dry koln yeast

added 15 mL each of watermelon and strawberry extract post fermentation. Very summery!!!
Nice.  I know I mentioned this before but I always like the concept of a fruit beer especially when they such such nice extracts these days.  You can get a ton of different flavors and they don't taste like the cough-syrup stuff they used to sell at the homebrew supply places.  Thanks for the recipe.
Ken from Chicago. 
A day without beer is like... just kidding, I have no idea.

Offline BrewBama

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Pics of recent brews?
« Reply #4929 on: July 23, 2022, 04:42:15 pm »
Here’s my version of Int’l Amber Lager.  I call mine Ying Ling. It doesn’t hold its head long but it’s a tasty pint.




*Disclaimer*: Any comment I add is simply the way I brew beer. There are certainly other ways that can be equally effective which other brewers may contribute. This is what I’ve found that works for me using my equipment and processes so I offer this for your consideration. YMMV

Online tommymorris

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Re: Pics of recent brews?
« Reply #4930 on: July 23, 2022, 05:22:36 pm »
Here’s my version of Int’l Amber Lager.  I call mine Ying Ling. It doesn’t hold its head long but it’s a tasty pint.




*Disclaimer*: Any comment I add is simply the way I brew beer. There are certainly other ways that can be equally effective which other brewers may contribute. This is what I’ve found that works for me using my equipment and processes so I offer this for your consideration. YMMV
That looks great on the new Big Deck! Nice color.

Offline beerphilmcd

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Re: Pics of recent brews?
« Reply #4931 on: August 01, 2022, 06:38:05 pm »
Here’s a beer I banged out for a quick summer drinker. It’s primarily continental in ingredients but the yeast is a blend of US05 and Nottingham dry yeasts. Turned out wonderfully thirst quenching.


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Online tommymorris

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Re: Pics of recent brews?
« Reply #4932 on: August 01, 2022, 08:23:39 pm »
Here’s a beer I banged out for a quick summer drinker. It’s primarily continental in ingredients but the yeast is a blend of US05 and Nottingham dry yeasts. Turned out wonderfully thirst quenching.


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It does look good. Cheers

Offline smkranz

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Re: Pics of recent brews?
« Reply #4933 on: August 03, 2022, 10:51:06 am »
We did a BIAB 10 gallon batch of the Brew For Ukraine recipe for Strength, a Belgian Tripel recipe.  T-58 yeast chewed through a 1.073 wort down to 1.017 in 4 days, at 78゜.

Steve K.
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Offline joe_meadmaker

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Re: Pics of recent brews?
« Reply #4934 on: August 05, 2022, 08:16:00 pm »
Traditional mead made with goldenrod honey.