Mosaic IPA
Yum!! Recipe?
Hooray on that dunkel. I have one fermenting right now with 2308 and it smells like heaven.
Quote from: Village Taphouse on October 09, 2015, 10:28:26 PMHooray on that dunkel. I have one fermenting right now with 2308 and it smells like heaven.yeah love them. first time i pressed the dark munich% that high. key is balance of hops and dryness, and then the malt really shines.
Pils really shined up niceSent from my iPhone using Tapatalk