Helles brewed on Anvil Foundry 10.5. Happy with this beer.Yum! Looks great! I’ve been wanting to do a helles forever and just never have. May happen soon. Mind sharing your recipe or tips?
Brewed on Anvil Foundry 10.5 with a 60 minute mash at 150F. Malt: 93.3% Avangard Germen Pilsner Malt (1st time using this malt), 3.3% Weyermann Barke Munich, 1.7% Weyermann Melanoiden Malt, 1.7% Briess Victory Malt. Bittered with Hallertau Mittlfrueh boiled for 60 minutes, Beer Smith calculated 20 IBU's. Didn't us any finings for clarity
Thanks for the nice comments.