I made an English brown ale...it has been a great beer during SoCal's cold snap. The beer doesn't quite have as much caramel character as it should, but nonetheless is pretty drinkable.
just checked your recipe and from this and others i think you and i have a pretty similar recipe formulation style. however windsor lol, yeah.
i attempted to do a copitch of windsor and bry97 (usually get around 76% attenuation with bry97), so imagined id ad least get low 70s attenuation. nope ended up with 66% attenuation. OG 1.073, FG 1.025, its a good tasting beer, but i dont even feel like i get an amazing body at 1.025, very strong aroma going on though. windsor should be cautioned against except for very specific beer types any time its mentioned.