Australian sparkling ale made with bottle-harvested Cooper's yeast, Galaxy and Enigma hops. Fruity and bready. Mango and some resin, but not IPA level. My wife's favorite of the two.
New Zealand pils, made with Motueka and Riwaka hops. Crisper and cleaner than the sparkling ale, but with a solid tropical southern hemisphere hop presence. Definitely pick up on passion fruit, lime and white wine character. Very easy drinking, my favorite of the two.
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