[Wort-H.O.G.]

My latest German Pils tapped after 5 weeks.

EDIT: did a shoot with my 18mp Canon..much better pic.







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[Village Taphouse]

Ken, that German Pils looks nice. 

Here's a terribly bad example of photography (basement lighting!) but nonetheless... here is a RedX Red Ale with all Mandarina Bavaria hops.  Really nice beer and super-saturated red color.

[HoosierBrew]

Nice looking beers !

[Wort-H.O.G.]

Love that red x...makes some great beer with great color. I have to order some more up for winter brewing.


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[69franx]

+2 both great looking beers

[Village Taphouse]

Love that red x...makes some great beer with great color. I have to order some more up for winter brewing.


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I would describe it as "super malty" and almost like brewing with Munich II.  I hopped this one up pretty good in the hopes of balancing out the malt.  The pic I posted is 100% RedX as the base malt and then 4 ounces of Special B and 4 ounces of Thomas Fawcett Dark Crystal #2.  I was going for NUCLEAR RED.  It's pretty red but the pic doesn't show it very well.  Cheers Beerheads.

[Wort-H.O.G.]

I've only done the all red x pale ale and it was nice.


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[Village Taphouse]

Here's another shot I took last weekend... outdoor lighting:

[hopfenundmalz]

That looks yummy.

[erockrph]

Yep, Best really has a winner with the Red X. Not only is the color really appealing, but they didn't sacrifice anything on the flavor side with it either. I keep saying that I'm going to pick up a sack and use it as my house base malt for a while, and I might do it soon.

I have a feeling that it won't end up red, but an all Red X barleywine sounds like it would be a damn nice beer.

[Stevie]

I can't take good pics of clear beers. Stupid humidity causes condensation too fast.

[morticaixavier]

Yep, Best really has a winner with the Red X. Not only is the color really appealing, but they didn't sacrifice anything on the flavor side with it either. I keep saying that I'm going to pick up a sack and use it as my house base malt for a while, and I might do it soon.

I have a feeling that it won't end up red, but an all Red X barleywine sounds like it would be a damn nice beer.

I've done an all munich barley wine and it's pretty intense but it is nice.

[beersk]

Nice looking beers, fellas. I might have to pick up a sack of Red X for my next homebrew club bulk order instead of Munich. I've only brewed with that stuff once and I remember it being Munich-like, just a little different. A half and half Best Vienna and Red X pale ale sounds tasty too.

[Village Taphouse]

I have a pack of 2124 expanding and getting ready for a starter.  One of the beers I plan to make with it is a Czech Amber Lager for lack of a better term... 55% Weyermann pils + 45% RedX.  Saaz hops and 2124 Bohemian Lager yeast.  I'm guessing it would come in somewhere around 8-10 SRM.  Mash lower (maybe 149°) and hit the late part of the boil nicely with Saaz.  I wouldn't want the RedX to weigh it down much so a little SO4 in the water might crisp it up a bit.  Cheers Beerheads!

[HoosierBrew]

I have a pack of 2124 expanding and getting ready for a starter.  One of the beers I plan to make with it is a Czech Amber Lager for lack of a better term... 55% Weyermann pils + 45% RedX.  Saaz hops and 2124 Bohemian Lager yeast.  I'm guessing it would come in somewhere around 8-10 SRM.  Mash lower (maybe 149°) and hit the late part of the boil nicely with Saaz.  I wouldn't want the RedX to weigh it down much so a little SO4 in the water might crisp it up a bit.  Cheers Beerheads!

That sounds like a good beer. I'd like to brew something like that sometime.