Here it is, my first all grain lager, Munich helles, lagered at 34F for 5 weeks. Turned out very good! flavour I imagine will continue to develop, though I don’t know how far along I will see that as I am already 5 pints in tonight. And I don’t normally drink that much in an afternoon. This is brewed according to reinheitsgebot, aside from adding a little co2 to finish carbonating after spunding toward the end of fermentation at 6ish psi. PROST! Happy holidays everyone, DWHAHB!
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