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Quote from: Wort-H.O.G. on December 03, 2015, 07:11:31 amPaul- is that an all mandarina pils? curious on details....I used Magnum for bittering, but then MB thereafter. if you'd like I can post the recipe when I get home.The MB definitely adds a lot of citrusy hop character both in aroma and hop flavor. You wouldn't confuse this with a traditional pils that's for sure. But its very, very nice. Sort of reminds me of a toned down version of the SN Beer Camp Hoppy Lager
Paul- is that an all mandarina pils? curious on details....
Style: German Pilsner (Pils)TYPE: All GrainTaste: (30.0) Recipe Specifications--------------------------Boil Size: 14.88 galPost Boil Volume: 12.48 galBatch Size (fermenter): 12.00 gal Bottling Volume: 12.00 galEstimated OG: 1.052 SGEstimated Color: 3.8 SRMEstimated IBU: 41.9 IBUsBrewhouse Efficiency: 80.00 %Est Mash Efficiency: 80.0 %Boil Time: 90 MinutesIngredients:------------Amt Name Type # %/IBU 18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 85.7 % 2 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 2 11.9 % 8.0 oz Acid Malt (3.0 SRM) Grain 3 2.4 % 0.88 oz Magnum - 2012 [12.20 %] - Boil 60.0 min Hop 4 18.2 IBUs 2.00 oz Mandarina Bavaria [7.20 %] - Boil 20.0 Hop 5 14.8 IBUs 4.00 oz Mandarina Bavaria [7.20 %] - Steep/Whirl Hop 6 8.9 IBUs 1.0 pkg German Lager (White Labs #WLP830) [35.49 Yeast 7 - Mash Schedule: Single Infusion, Light Body, No Mash OutTotal Grain Weight: 21 lbs----------------------------Name Description Step Temperat Step Time Mash In Add 32.00 qt of water at 158.2 F 149.0 F 75 min
Dunkel. Still young but fined with gelatin.
Yeah, that dunkel looks terrific.
Dark munich (best malz 10 L) for 80% of the grist, remainder was pils and Vienna. There was a dash of carafa in the sparge, maybe 1%.
Golsch