Author Topic: Pics of recent brews?  (Read 364196 times)

Offline beersk

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Re: Pics of recent brews?
« Reply #810 on: January 06, 2016, 07:55:25 PM »
Absolutely, Ken. None More Black is basically 70% 2-row, 24% Munich I, and 6% debittered black malt. And this particular batch was even with 838 fermented at 55F.

Granted, that'd be a pretty malty schwarzbier, but it'd be good still. Monschoff's schwarz tastes like it has a lot of munich I think.
Jesse

Offline Wort-H.O.G.

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Re: Pics of recent brews?
« Reply #811 on: January 07, 2016, 12:15:57 AM »

Absolutely, Ken. None More Black is basically 70% 2-row, 24% Munich I, and 6% debittered black malt. And this particular batch was even with 838 fermented at 55F.

Granted, that'd be a pretty malty schwarzbier, but it'd be good still. Monschoff's schwarz tastes like it has a lot of munich I think.

The Schwarzbier I just did was 55% light Munich 6-7lovi, 37% pils,and rest carafa II, midnight wheat,and caramunich.


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Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline 2brew559

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Re: Pics of recent brews?
« Reply #812 on: January 07, 2016, 03:30:09 AM »
Dang I want a Swartz.lol

Yea yea..I mean beer you frakurs..

Hmm...never that style of beer..are they good???

Might have to make one...any suggestions..??

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« Last Edit: January 07, 2016, 03:32:43 AM by 2brew559 »
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Offline beersk

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Re: Pics of recent brews?
« Reply #813 on: January 07, 2016, 02:07:17 PM »

Absolutely, Ken. None More Black is basically 70% 2-row, 24% Munich I, and 6% debittered black malt. And this particular batch was even with 838 fermented at 55F.

Granted, that'd be a pretty malty schwarzbier, but it'd be good still. Monschoff's schwarz tastes like it has a lot of munich I think.

The Schwarzbier I just did was 55% light Munich 6-7lovi, 37% pils,and rest carafa II, midnight wheat,and caramunich.


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That sounds pretty nice. Makes me want a schwarzbier now as well.
Jesse

The Beerery

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Re: Pics of recent brews?
« Reply #814 on: January 07, 2016, 02:09:36 PM »

Absolutely, Ken. None More Black is basically 70% 2-row, 24% Munich I, and 6% debittered black malt. And this particular batch was even with 838 fermented at 55F.

Granted, that'd be a pretty malty schwarzbier, but it'd be good still. Monschoff's schwarz tastes like it has a lot of munich I think.

The Schwarzbier I just did was 55% light Munich 6-7lovi, 37% pils,and rest carafa II, midnight wheat,and caramunich.


Sent from my iPad using Tapatalk

Thats more of an american swarz, as the German variants would never put wheat in a lager, and are basically pils and carafaIII to get to color.

Offline Wort-H.O.G.

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Re: Pics of recent brews?
« Reply #815 on: January 07, 2016, 02:12:31 PM »

Absolutely, Ken. None More Black is basically 70% 2-row, 24% Munich I, and 6% debittered black malt. And this particular batch was even with 838 fermented at 55F.

Granted, that'd be a pretty malty schwarzbier, but it'd be good still. Monschoff's schwarz tastes like it has a lot of munich I think.

The Schwarzbier I just did was 55% light Munich 6-7lovi, 37% pils,and rest carafa II, midnight wheat,and caramunich.


Sent from my iPad using Tapatalk

Thats more of an american swarz, as the German variants would never put wheat in a lager, and are basically pils and carafaIII to get to color.

2oz dark wheat-rest carafa....call it whatever.
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline beersk

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Re: Pics of recent brews?
« Reply #816 on: January 07, 2016, 02:24:57 PM »

Absolutely, Ken. None More Black is basically 70% 2-row, 24% Munich I, and 6% debittered black malt. And this particular batch was even with 838 fermented at 55F.

Granted, that'd be a pretty malty schwarzbier, but it'd be good still. Monschoff's schwarz tastes like it has a lot of munich I think.

The Schwarzbier I just did was 55% light Munich 6-7lovi, 37% pils,and rest carafa II, midnight wheat,and caramunich.


Sent from my iPad using Tapatalk

Thats more of an american swarz, as the German variants would never put wheat in a lager, and are basically pils and carafaIII to get to color.
True, but there's NO WAY that Monschoff is just pilsner and carafa III.
Jesse

The Beerery

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Re: Pics of recent brews?
« Reply #817 on: January 07, 2016, 02:29:32 PM »

Absolutely, Ken. None More Black is basically 70% 2-row, 24% Munich I, and 6% debittered black malt. And this particular batch was even with 838 fermented at 55F.

Granted, that'd be a pretty malty schwarzbier, but it'd be good still. Monschoff's schwarz tastes like it has a lot of munich I think.

The Schwarzbier I just did was 55% light Munich 6-7lovi, 37% pils,and rest carafa II, midnight wheat,and caramunich.


Sent from my iPad using Tapatalk

Thats more of an american swarz, as the German variants would never put wheat in a lager, and are basically pils and carafaIII to get to color.
True, but there's NO WAY that Monschoff is just pilsner and carafa III.

You'd be surprised.

Offline beersk

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Re: Pics of recent brews?
« Reply #818 on: January 08, 2016, 05:23:07 PM »

Absolutely, Ken. None More Black is basically 70% 2-row, 24% Munich I, and 6% debittered black malt. And this particular batch was even with 838 fermented at 55F.

Granted, that'd be a pretty malty schwarzbier, but it'd be good still. Monschoff's schwarz tastes like it has a lot of munich I think.

The Schwarzbier I just did was 55% light Munich 6-7lovi, 37% pils,and rest carafa II, midnight wheat,and caramunich.


Sent from my iPad using Tapatalk

Thats more of an american swarz, as the German variants would never put wheat in a lager, and are basically pils and carafaIII to get to color.
True, but there's NO WAY that Monschoff is just pilsner and carafa III.

You'd be surprised.
Yes, I'd be VERY surprised if it didn't ;)
Jesse

Offline ccfoo242

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Re: Pics of recent brews?
« Reply #819 on: January 08, 2016, 06:52:14 PM »



My Amber and Oatmeal Stout

I Cold Crash


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That's a lovely shade of amber.
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Offline 2brew559

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Re: Pics of recent brews?
« Reply #820 on: January 08, 2016, 06:54:03 PM »



My Amber and Oatmeal Stout

I Cold Crash


Sent from my Nexus 6 using Tapatalk

That's a lovely shade of amber.

Same one Amber

Thanks!




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« Last Edit: January 08, 2016, 06:56:46 PM by 2brew559 »
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Offline Wort-H.O.G.

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Re: Pics of recent brews?
« Reply #821 on: January 08, 2016, 10:59:29 PM »

Absolutely, Ken. None More Black is basically 70% 2-row, 24% Munich I, and 6% debittered black malt. And this particular batch was even with 838 fermented at 55F.

Granted, that'd be a pretty malty schwarzbier, but it'd be good still. Monschoff's schwarz tastes like it has a lot of munich I think.

The Schwarzbier I just did was 55% light Munich 6-7lovi, 37% pils,and rest carafa II, midnight wheat,and caramunich.


Sent from my iPad using Tapatalk

Thats more of an american swarz, as the German variants would never put wheat in a lager, and are basically pils and carafaIII to get to color.
True, but there's NO WAY that Monschoff is just pilsner and carafa III.

You'd be surprised.
Yes, I'd be VERY surprised if it didn't ;)

and you may be surprised how authentic and how good this schwarzbier tastes.....very dry, and the carafa II and midnight wheat provide great color, without any harsh roast or bitterness and no indication of wheat. the light munich is really nice with the pils grist.  28Ibu is how i brew it and its spot on IMO.
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest

Offline beersk

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Re: Pics of recent brews?
« Reply #822 on: January 09, 2016, 01:08:55 AM »
There's more than one path to a destination, typically. I'm sure it's delicious. Haven't had a beer yet today...might have to remedy that soon. Unlike me, it's 7pm already!
Jesse

The Beerery

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Re: Pics of recent brews?
« Reply #823 on: January 09, 2016, 02:32:32 AM »

Absolutely, Ken. None More Black is basically 70% 2-row, 24% Munich I, and 6% debittered black malt. And this particular batch was even with 838 fermented at 55F.

Granted, that'd be a pretty malty schwarzbier, but it'd be good still. Monschoff's schwarz tastes like it has a lot of munich I think.

The Schwarzbier I just did was 55% light Munich 6-7lovi, 37% pils,and rest carafa II, midnight wheat,and caramunich.


Sent from my iPad using Tapatalk

Thats more of an american swarz, as the German variants would never put wheat in a lager, and are basically pils and carafaIII to get to color.
True, but there's NO WAY that Monschoff is just pilsner and carafa III.

You'd be surprised.
Yes, I'd be VERY surprised if it didn't ;)

and you may be surprised how authentic and how good this schwarzbier tastes.....very dry, and the carafa II and midnight wheat provide great color, without any harsh roast or bitterness and no indication of wheat. the light munich is really nice with the pils grist.  28Ibu is how i brew it and its spot on IMO.

More authentic then a helles brewed with a kolsch yeast?  ;D

Offline Wort-H.O.G.

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Pics of recent brews?
« Reply #824 on: January 09, 2016, 02:35:33 AM »
And that means what - auf Englisch bitter

Edit: and our token troll has nothing...crickets.

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« Last Edit: January 09, 2016, 03:25:37 AM by Wort-H.O.G. »
Ken- Chagrin Falls, OH
CPT, U.S.Army
https://www.facebook.com/pages/Harveys-Brewhaus/405092862905115

http://braukaiser.com/wiki/index.php?title=The_Science_of_Mashing

Serving:        In Process:
Vienna IPA          O'Fest
Dort
Mead                 
Cider                         
Ger'merican Blonde
Amber Ale
Next:
Ger Pils
O'Fest