Here's that pound-able mead I mentioned in another thread, aptly named "Pound It!"
Shot from above to capture the color of it with my cell phone. It's a riff on Curt Stock's triple berry hydromel. When you balance a 1.050 OG must with just enough berries, carbonation, sweetness, acid, and tannin... well Mr. Stock really had it figured out. This s**t is legit. I can't stop drinking it.