My Chinook, Amarillo and Cascade IPA. Finally getting some nice lacing on my homebrew. Halfway through a bomber. Some dry hop haze, looks much clearer in the bottle. I do leave yeast in bottle as I pour, but it tastes great!
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Franx Brew Workz
Conditioning: GHE via HoosierBrew with 835, German Pilsner Via Brulosopher with 835, Sour Saison on raspberries and something WILD
In Bottles: N.German Pilsner 2 ways with 835, Doublenut Brown, Evil Twin, Smoked Porter, EBW
In the works: Trad'l Bock, Doppelbock, Bluesman's Pilsner, Ballantine IPA, Saison split between lemon balm & blackberries, Dunkel