[Wort-H.O.G.]

My German pils . Magnum, perle, and spalt.

[Frankenbrew]

Nice and clear; good head; very nice!

Also nice glass! What's it called, where'd you get it?

[HoosierBrew]

Nice and clear; good head; very nice!

Also nice glass! What's it called, where'd you get it?

+1 Looks great. Just brewed a pils over the weekend - can't wait !

[Wort-H.O.G.]

Nice and clear; good head; very nice!

Also nice glass! What's it called, where'd you get it?

Lenox Tuscany craft beer glass. Amazon.

http://www.amazon.com/gp/product/B00O1XEP76/ref=oh_aui_detailpage_o09_s00?ie=UTF8&psc=1


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[rabeb25]

Mexican Cervesa:

[euge]

West Coast ale with Chinook and Columbus.

[HoosierBrew]

Looks awesome. Nice and piney with the hops, too.

[Wort-H.O.G.]

Nice and clear; good head; very nice!

Also nice glass! What's it called, where'd you get it?

+1 Looks great. Just brewed a pils over the weekend - can't wait !

what recipe you going with ? tomorrow i have my pils  WLP835 with magnum bittering and spalt and crystal late (42IBU). all pils and melanoidin.

[HoosierBrew]

what recipe you going with ? tomorrow i have my pils  WLP835 with magnum bittering and spalt and crystal late (42IBU). all pils and melanoidin.

Brewed it last weekend, Ken. Only a 60 minute addition, rest in the whirlpool. I didn't calculate IBUs for the stand - they're there, but I don't perceive a change @ 175F or under, so I don't bother.

1.048 OG
41 IBU Magnum - all @ 60
WY2124

100% Best Pils -  90 mins @ 148F

Whirlpool 175F -  2 oz EACH Mt Hood and Liberty / 25 mins - I had them leftover in the freezer to use. I think combined they have a nice Mittelfrueh-ish character.

Pitch 46F, ferment 48F per the Kai/Tasty/Brulosopher schedule.

Actually warming up to D rest right now.

Depending, I might dry hop a bit of each a week before serving, in keg. Or not.

[HoosierBrew]

This APA is mighty solid.

[Wort-H.O.G.]

Great looking beer. Join the beer swap and I will send you some Vienna ipa


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[HoosierBrew]

Great looking beer. Join the beer swap and I will send you some Vienna ipa


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I'm in now. Sounds like fun !

[Phil_M]

The Stone Levitation clone of mine that's now done fermenting. Pulled a sample today, it's tasty and clear. Really tea-like, but in a good way.

[hophead636]

The Stone Levitation clone of mine that's now done fermenting. Pulled a sample today, it's tasty and clear. Really tea-like, but in a good way.

Funny you say tea like the sample before dryhops I tasted I had that same idea on the taste as well

[Phil_M]

I'll be dry hopping it on Monday evening, then on Saturday I'll keg it and let it age for another week or two. Can't wait to see how the final product ends up.