what recipe you going with ? tomorrow i have my pils WLP835 with magnum bittering and spalt and crystal late (42IBU). all pils and melanoidin.
Brewed it last weekend, Ken. Only a 60 minute addition, rest in the whirlpool. I didn't calculate IBUs for the stand - they're there, but I don't perceive a change @ 175F or under, so I don't bother.
41 IBU Magnum - all @ 60
100% Best Pils - 90 mins @ 148F
Whirlpool 175F - 2 oz EACH Mt Hood and Liberty / 25 mins - I had them leftover in the freezer to use. I think combined they have a nice Mittelfrueh-ish character.
Pitch 46F, ferment 48F per the Kai/Tasty/Brulosopher schedule.
Actually warming up to D rest right now.
Depending, I might dry hop a bit of each a week before serving, in keg. Or not.