Thanks.
No Decoctions, I step mash.
Brewer: The Beerery
Asst Brewer:
Style: Oktoberfest/Marzen
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Boil Size: 8.26 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.053 SG
Estimated Color: 7.8 SRM
Estimated IBU: 25.0 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 70.4 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
8 lbs 10.5 oz Vienna Malt (3.5 SRM) Grain 1 64.0 %
3 lbs 3.9 oz Munich Malt (Hoepfner) (9.0 SRM) Grain 2 24.0 %
1 lbs 1.3 oz Chit malt (1.7 SRM) Grain 3 8.0 %
8.7 oz Melanoidin (20.0 SRM) Grain 4 4.0 %
0.65 oz Hallertau Magnum [12.20 %] - Boil 60.0 m Hop 5 25.0 IBUs
2.0 pkg German Lager (White Labs #WLP830) Yeast 6 -
Mash Schedule: Schells
Total Grain Weight: 13 lbs 8.5 oz
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Name Description Step Temperat Step Time
Saccharification Add 10.38 gal of water at 152.0 F 145.0 F 30 min
Saccharification Heat to 158.0 F over 10 min 158.0 F 30 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Prost!