Yeah, looks nice, Ken. Enjoying a cider of my own tonight. My wife is super thrilled with it.Thanks. None of you old timers on this forum post pics.... Come on now celebrate your victories and post some pics!
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Funny thing about pics. I brewed a Belgian some years ago (10 or more) back when I first started culturing yeast. It was gorgeous. Brilliantly clear and golden. Big rocky head that lasted forever. I fermented it with yeast I had cultured from Orval and grown up in a starter. I knew nothing about Brett at that time. It tasted rank. Weirdly non-hoppy bitter. It was a dumper. But it looked beautiful, even going down the drain.
Anyway, here's my latest dubbel. Before and after. This one's going to NHC.