My just tapped bopils with the hoch schedule. Nice touch of sulfur in this one that reminds me of fresh euro Pils.
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My god man! How do you get such killer head formation on your beers? They look beautiful.
It's a trade secret -go read how in a book ( I had to)
They've been good with different malts, single infusion, hochkurz . I've been transparent on all my mash methods, and brew process. I'm not even sure I could say it's one thing or another. I do rests in my mash perhaps a little longer than average, manage PH, and pretty much that's all.
End of the day they do come out to my satisfaction.
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