That maple tej is going in that cask I just emptied of 100 proof Knob Creek.
Quote from: pete b on March 06, 2016, 09:51:02 pmThat maple tej is going in that cask I just emptied of 100 proof Knob Creek.Wow! That sounds intriguing. How long did it take you to knock off that Knob Creek?
Im brewing a Cascade Citra Pale Ale today. So I am drinking my peanut butter cup brown ale while brewing
yes the first one I opened after 10 days in the bottle, had 0. but after 20 days, its great. heard some people had issue with that, but i guess i got lucky
Belgian Blond after my bike ride yesterday. First ride of the year, I felt way better than I normally do. But I guess I've been riding pretty hard all winter, since I commute year round.That 3522 is mighty good stuff. This beer has about the perfect balance between the malt and yeast character with just a hint of the EKG's coming through.