It was probably a little early to try it out. I should have left it cold for more than 2 days. It's overly cloudy but not murky like those in that other thread. This was not my goal. Flavor is also a bit muddled, second batch of this recipe and it's different from the first . Only real difference was reducing bittering addition from 2 Oz FWH+2oz at 60 down to only 1oz at 60. I also moved all the late additions to a whirlpool. Hopefully it clears up. The FWH and whirlpool were all a blend of Amarillo, Centennial, Citra, and Simcoe with Columbus @60