Durin's Day. I'd name that beer Durin's Day.
The light of the setting sun caught this one just right for sure. Citra/galaxy/Mosaic IPA .
"Amberlucious".... This hoppy Amber weighs in at 7.1% and packs an IPA hop punch. It wouldn't be a stretch if I were to say that this is my favorite beer that I've ever brewed.
Only 2 of my Kolsch left. Aging, but still really nice. Getting some oxidation after 4 months. I remember telling Amanda that CO2 purge wasted CO2. OK, I Get it now. Purged keg and bottled from keg. No purge on bottles. I do think CO2 transfer could make a difference as beer ages and longevity. Sent from my iPhone using Tapatalk
My recent American Mild. First time fining with gelatin, really happy with how it turned out. Kinda surprised by the flavor. Tastes like it has crystal malt in it-but it doesn't. Just pale ale malt, flaked barley, lyle's golden syrup and blackstrap molasses. Has to be the syrup that I'm tasting. Sent from my iPhone using Tapatalk