I think the Mrs. Did a good job... inside is a chocolate stout cake and sweet Bavarian cream.Sent from my SM-N920C using Tapatalk
My latest APA. I'm really digging this beer. New malt bill of 75% two row, 20% Munich, and 5% C60. I think this will be my new APA bill in order to differentiate a bit more from my IPA bill. 3:1:1 Cascade:Citra:Amarillo at FWH, Whirlpool, and dry hop. Killer combo. This beer has cleared much faster than another beer that I've ever kegged. The only fining I used was whirlfloc. The secret might have been discovered by accident. I accidentally froze all of my kegs in my keezer solid by accidentally leaving the temp controller probe out of the keezer. It Screwed with the carbonation a bit, but was easily corrected. The beer was this clear about 3 days after tapping. It might end up Being my new practice except I'll do it before carbing.
Quote from: fmader on January 10, 2017, 01:40:42 AMMy latest APA. I'm really digging this beer. New malt bill of 75% two row, 20% Munich, and 5% C60. I think this will be my new APA bill in order to differentiate a bit more from my IPA bill. 3:1:1 Cascade:Citra:Amarillo at FWH, Whirlpool, and dry hop. Killer combo. This beer has cleared much faster than another beer that I've ever kegged. The only fining I used was whirlfloc. The secret might have been discovered by accident. I accidentally froze all of my kegs in my keezer solid by accidentally leaving the temp controller probe out of the keezer. It Screwed with the carbonation a bit, but was easily corrected. The beer was this clear about 3 days after tapping. It might end up Being my new practice except I'll do it before carbing. Is that Mork and Mindy?
