One of my best tap lists that I can remember!
First up, my Mango/Apricot Sour…. Over 6lbs of Apricot and Mango right into the keg, base beer was a simple kettle Berliner.
Doppelbock… Brewed this one with Barke Pils, Dark Munich, Caraaroma, Melanoidin and Carafa Special. Hopped with Mittelfruh and Tettnang. Fermented at 48F and lagered for over 4 months at 30F. Absolutely awesome! Rich, dark fruits and fairly intense malt character. Balanced was just nailed, in terms of it's malty sweetness and balancing bitterness. I absolutely am loving this one, can’t get enough of it!
Rauchbier… 45% Beech, 25% Cherry and 25% Mesquite wood smoked malt, with a balance of Caramunich and Acidulated. Fermented with a Kolsch yeast strain.
Festbier… Brewed with Barke Pils, Munich, Vienna and Carahell.
English Mild… Brewed with Fawcett Maris Otter, Pilsner, Biscuit and British Crystal Malts. Hopped with EKG. Dry English Ale Yeast. An absolute crusher of a beer with really wonderful malt notes.