Author Topic: Pics of recent brews?  (Read 224110 times)

Offline BrewBama

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Re: Pics of recent brews?
« Reply #3315 on: July 06, 2019, 09:22:41 PM »
You ever have that beer that is pretty damn good?  Just a simple grain bill, simple hop bill, but the whole exceeds the sum of its parts?  I hate to see it go, but I can tell, she’s about ready to kick. Tschüss Amarillo Pale Ale. LOL




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Offline Robert

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Re: Pics of recent brews?
« Reply #3316 on: July 06, 2019, 10:22:56 PM »


You ever have that beer that is pretty damn good?  Just a simple grain bill, simple hop bill, but the whole exceeds the sum of its parts?  I hate to see it go, but I can tell, she’s about ready to kick. Tschüss Amarillo Pale Ale. LOL




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Well I hope you're as happy saying grüß Gott to the next once you've said tschüs to this one -- assuming you speak German to all your beer!  And yes, that, to me, is the very definition of good beer. Why beer is such a sublime gift.  A few simple ingredients, one malt, one hop, water, yeast, transmuted into something beyond.  Cheers.
Rob Stein
Akron, Ohio

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Offline tommymorris

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Re: Pics of recent brews?
« Reply #3317 on: July 06, 2019, 10:51:04 PM »
You ever have that beer that is pretty damn good?  Just a simple grain bill, simple hop bill, but the whole exceeds the sum of its parts?  I hate to see it go, but I can tell, she’s about ready to kick. Tschüss Amarillo Pale Ale. LOL




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That’s the best kind. Cheers!

Offline Iliff Ave Brewhouse

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Re: Pics of recent brews?
« Reply #3318 on: July 06, 2019, 10:59:13 PM »
Kolsch. A little young but delicious regardless.



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On Tap/Bottled: Golsch, Iliff IPA, Hopfenbier, Salted berry cider

Fermenting: Rye Cream Ale
Up Next: G Pils, Maibock

Offline BairsBrewing

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Re: Pics of recent brews?
« Reply #3319 on: July 07, 2019, 03:20:11 AM »
My first Summer Shandy. Pretty damn good too!

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Offline BairsBrewing

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Re: Pics of recent brews?
« Reply #3320 on: July 07, 2019, 03:26:53 AM »
You ever have that beer that is pretty damn good?  Just a simple grain bill, simple hop bill, but the whole exceeds the sum of its parts?  I hate to see it go, but I can tell, she’s about ready to kick. Tschüss Amarillo Pale Ale. LOL




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That's the best type, easy to make, easy to drink,  easy to enjoy, sad to see it leave so soon..

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Offline tommymorris

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Re: Pics of recent brews?
« Reply #3321 on: July 07, 2019, 03:38:26 AM »
My first Summer Shandy. Pretty damn good too!

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Looks good. Did you brew a beer and then add lemonade when pouring or brew it all together? I have never made one.

Offline BairsBrewing

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Re: Pics of recent brews?
« Reply #3322 on: July 07, 2019, 03:43:15 AM »
My first Summer Shandy. Pretty damn good too!

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Looks good. Did you brew a beer and then add lemonade when pouring or brew it all together? I have never made one.
I added about three tablespoons of lemon and lime zest to the primary, after a vodka soak. I would likely go with more lemon zest next time, maybe a 2:1 ratio with a total of four Tbsp. Maybe more.

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Offline JT

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Re: Pics of recent brews?
« Reply #3323 on: July 07, 2019, 05:46:13 PM »
Enjoying this tap list.  Helles lagering in the basement and German Pils in the fermenter.

Offline Iliff Ave Brewhouse

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Re: Pics of recent brews?
« Reply #3324 on: July 11, 2019, 07:52:37 PM »
Would love to take a gander at your alt recipe!
On Tap/Bottled: Golsch, Iliff IPA, Hopfenbier, Salted berry cider

Fermenting: Rye Cream Ale
Up Next: G Pils, Maibock

Offline JT

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Re: Pics of recent brews?
« Reply #3325 on: July 11, 2019, 11:27:41 PM »
Would love to take a gander at your alt recipe!
Certainly. 
It is an evolution for me as I brew and adjust, so here is what my next Alt will look like:
49% Weyermann Pils
49% Weyermann Munich I or a blend of I & II
2% Carafa Special II

30ish IBU German noble hops (or similar) first wort.  Spalt, Hallertauer M, Tettnang, Saphir, Perle, Saaz.  All should work fine.
Sometimes I add a later charge around 15 minutes, sometimes not.

Imperial Dieter Yeast
Ferment on cold side of range 60° - 62°

Offline Iliff Ave Brewhouse

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Re: Pics of recent brews?
« Reply #3326 on: July 12, 2019, 12:27:45 AM »
Would love to take a gander at your alt recipe!
Certainly. 
It is an evolution for me as I brew and adjust, so here is what my next Alt will look like:
49% Weyermann Pils
49% Weyermann Munich I or a blend of I & II
2% Carafa Special II

30ish IBU German noble hops (or similar) first wort.  Spalt, Hallertauer M, Tettnang, Saphir, Perle, Saaz.  All should work fine.
Sometimes I add a later charge around 15 minutes, sometimes not.

Imperial Dieter Yeast
Ferment on cold side of range 60° - 62°

Great looking recipe. Thanks!
On Tap/Bottled: Golsch, Iliff IPA, Hopfenbier, Salted berry cider

Fermenting: Rye Cream Ale
Up Next: G Pils, Maibock

Offline JT

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Re: Pics of recent brews?
« Reply #3327 on: July 12, 2019, 03:34:26 AM »
Would love to take a gander at your alt recipe!
Certainly. 
It is an evolution for me as I brew and adjust, so here is what my next Alt will look like:
49% Weyermann Pils
49% Weyermann Munich I or a blend of I & II
2% Carafa Special II

30ish IBU German noble hops (or similar) first wort.  Spalt, Hallertauer M, Tettnang, Saphir, Perle, Saaz.  All should work fine.
Sometimes I add a later charge around 15 minutes, sometimes not.

Imperial Dieter Yeast
Ferment on cold side of range 60° - 62°

Great looking recipe. Thanks!
Any time.

Offline BrewBama

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Pics of recent brews?
« Reply #3328 on: July 16, 2019, 01:07:02 AM »
Centennial Pale Ale



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« Last Edit: July 23, 2019, 08:59:07 PM by BrewBama »
“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL

Offline erkaneva

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Re: Pics of recent brews?
« Reply #3329 on: July 16, 2019, 01:50:26 AM »
Here is my Pilsner:



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