This is my take on ‘APA 2.0’. It’s based on SNPA but instead of early/mid/late Cascade additions, all the Cascade additions were added late in the boil. I call it BMPA (Berry Mountain Pale Ale).
For this beer, I used 6 oz in the boil (2 oz ea at 17, 10, & 5 min) and I dry hopped with active fermentation with 2 oz three days prior to fermentation completion (SNPA is not dry hopped).
It has great hop flavor without being bracingly bitter (~68 BU:GU). Even though clearer than this photo seems, it’s not as clear as most of my beers but that is probably due to the 1/2 lb hops (especially the dry hop).
Thanks to Erockrph for suggesting doubling up on hop qty. I really like the flavor of this beer.