A simple bohemian style pilsner. I am almost done using up some ingredients from before a hiatus. The malt tastes very fresh but the hops that have been in the freezer for about the same three years as the malt has been in the cellar seem not bad but I wish they had bit more character. Did you use any Munich in there? Looks a little deeper gold than straight up Pilsner malt.
Overall though its a pretty nice beer. It has that European lager malt flavor that I just love and is very refreshing.
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I used a little carawheat. In that picture I think the top half still has a lot of co2 coming up that disperses a lot of
Light making the color deeper. The bottom third of the glass is a more accurate representation of color and clarity. Also, I just tapped this and only lagered 2 1/2 weeks, it had a hint of chill haze.
Illif Ave, the recipe:
95% Valley Malt Pilsner Malt
5% Valley Malt Carawheat
Saaz early and late targeting 40 ibu