[fredthecat]

American Pale Ale, made with Cascade hops that my dad grew in South Dakota...delicious! Very much an "old school" pale ale, as you might have found in a brewpub circa 1997.

Recipe etc. here: https://andybrews.com/2021/09/25/cascade-pale-ale-ii/

ive been craving an old school cascade, lb of crystal, 5.5%ABV pale ale for a while now. i have one tentatively set up for before christmas

[Village Taphouse]

American Pale Ale, made with Cascade hops that my dad grew in South Dakota...delicious! Very much an "old school" pale ale, as you might have found in a brewpub circa 1997.

Recipe etc. here: https://andybrews.com/2021/09/25/cascade-pale-ale-ii/

Yeah, that looks great.  I agree about the Cascade... brings you right back. 

[Village Taphouse]

More pale lager out by the grill this weekend...

[Oiscout]

Used imperial stefon yeast, artisan malts from dark cloud malt house in Maryland. 50/50 pils and wheat from them. Came out awesome this is probably the 20th something time Ive brewed a hefe and this recipe is a keeper. If you can get your hands on dark cloud malts I highly recommend them. The owner met me at a gas station and sold me 300 pounds so I didn’t have to drive to Baltimore. Now thats customer service


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[Oiscout]

Ps I hate driving to Baltimore!


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[fredthecat]

Used imperial stefon yeast, artisan malts from dark cloud malt house in Maryland. 50/50 pils and wheat from them. Came out awesome this is probably the 20th something time Ive brewed a hefe and this recipe is a keeper. If you can get your hands on dark cloud malts I highly recommend them. The owner met me at a gas station and sold me 300 pounds so I didn’t have to drive to Baltimore. Now thats customer service

lol 300 lbs. thats amazing. im guessing in a truck or something.

yeah, one priority i have is to try artisan/craft malts as soon as i find them available to me.

[Oiscout]

Yea I had to buy enough to make the trip worth it, luckily my hefes and sours and saisons have very similar grain bills!!


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[BrewBama]

Brown Porter:

[Village Taphouse]

A Mexican Amber Lager that I am calling El Corn.    Pilsner, Vienna, Flaked Corn, Caramunich, Liberty hops throughout and Omega 113 Mexican Lager yeast.

[tommymorris]

A Mexican Amber Lager that I am calling El Corn.    Pilsner, Vienna, Flaked Corn, Caramunich, Liberty hops throughout and Omega 113 Mexican Lager yeast.

Que lindo!

[ynotbrusum]

La verdad!

[goose]

A Mexican Amber Lager that I am calling El Corn.    Pilsner, Vienna, Flaked Corn, Caramunich, Liberty hops throughout and Omega 113 Mexican Lager yeast.

Great looking beer, Ken!

[goose]

Brown Porter:

Great color, Brewbama!

[Village Taphouse]

Brown Porter:

Yeah, that's gorgeous.  BB, did you hold the darker malts until the end of the mash as we have discussed?  The Mexican Dark Lager I have on tap right now was made that way and it's fantastic. 

[BrewBama]

Absolutely. I have been brewing that way for ~a dozen batches now. Couldn’t be happier.

This is how I brewed it:




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