Currently on tap (from left to right)
American Wheat (Sundew yeast, late hopped with Vic Secret and Nelson Sauvin)
IPA (Lallemand NEIPA yeast, cryo hop Citra, Simcoe and Amarillo)
Light Bitter (Wyeast Abby 2 - 1762, Styrian Celeia - it's still pretty young and needs some time to clear)
I've been on a very good run lately. I'm in the sweet spot where I'm trying out new ingredients and recipes to scratch my creative itch, but things aren't so out there where I feel like I'm rolling the dice on a potential dumper.