Author Topic: Pics of recent brews?  (Read 436666 times)

Offline narcout

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Re: Pics of recent brews?
« Reply #4665 on: November 27, 2021, 01:39:54 pm »
Thanks! I like it...I live in California, so I get it in part because our local shop carries it, and partly because I like the concept of a local-ish malt.

I do too, and I'm interested in it for the same reasons.

Here's a Saison that I have on tap.  I pitched mostly WL565 with a little bit of WY3711 and am pretty happy with the result.

Sometimes you just can't get enough - JAMC

Offline Andy Farke

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Re: Pics of recent brews?
« Reply #4666 on: November 27, 2021, 02:11:17 pm »
I do too, and I'm interested in it for the same reasons.

Here's a Saison that I have on tap.  I pitched mostly WL565 with a little bit of WY3711 and am pretty happy with the result.

Definitely worth a try if you can find it, then!

And gorgeous saison.
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Offline tommymorris

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Re: Pics of recent brews?
« Reply #4667 on: November 28, 2021, 06:06:09 pm »

Amber Lager w/ Sterling and S-23 yeast. Very nice beer. Perhaps a little too much C-60.

Offline Iliff Ave

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Re: Pics of recent brews?
« Reply #4668 on: November 28, 2021, 07:01:53 pm »

Amber Lager w/ Sterling and S-23 yeast. Very nice beer. Perhaps a little too much C-60.
Amber? Looks great!
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline tommymorris

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Re: Pics of recent brews?
« Reply #4669 on: November 28, 2021, 08:32:24 pm »

Amber Lager w/ Sterling and S-23 yeast. Very nice beer. Perhaps a little too much C-60.
Amber? Looks great!
Well, basically, I took an APA grain bill, used Sterling hops and fermented with S-23 lager yeast. I called it amber because it’s darker than my normal lagers. But, to your point, it is only 8 SRM.

Offline EnkAMania

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Re: Pics of recent brews?
« Reply #4670 on: December 01, 2021, 11:46:45 am »
My homage to Pupil IPA with yeast I wrangled from tulips



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Some day we'll look back on this and it will all seem funny

Offline BrewBama

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Re: Pics of recent brews?
« Reply #4671 on: December 01, 2021, 12:20:56 pm »
My homage to Pupil IPA with yeast I wrangled from tulips



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Wow! How does the tulip yeast express itself?  Esters or Sour or anything?



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Offline tommymorris

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Re: Pics of recent brews?
« Reply #4672 on: December 01, 2021, 12:26:01 pm »
My homage to Pupil IPA with yeast I wrangled from tulips



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There must be some sort of strange gravity where you live. It looks like your glass is sitting straight up and down but the beer is about to pour out one side.

Offline EnkAMania

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Re: Pics of recent brews?
« Reply #4673 on: December 01, 2021, 01:45:31 pm »
My homage to Pupil IPA with yeast I wrangled from tulips



Sent from my iPhone using Tapatalk
Wow! How does the tulip yeast express itself?  Esters or Sour or anything?

Nothing sour, just a very high attenuating yeast.


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Some day we'll look back on this and it will all seem funny

Offline Big_Eight

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Re: Pics of recent brews?
« Reply #4674 on: December 02, 2021, 09:55:25 am »
The Cream of Manchester - despite others here dissing the recent iteration, I enjoy it and never had the earlier versions prior to 1990, let alone the original.
I haven't either; however, I'm going through old Boddington recipes that Ron's posted on his blog from the brewing records. I'm going to brew the 1971 version next.

I also didn't have an issue with the current version.
Can I ask you to post one of these recipes?  I'm curious about the yeast but also which hops and also how they're getting the color... I assume a smidge of British Crystal.  Thanks.  I love me some German and Czech lagers but English ales are a weakness too.

Apologies for the late reply. So my current beer in the pictures is the Boddingtons 1943 IP.

Recipe Below:

1943 Boddington's IP

OG = 1.041 FG = 1.007

SRM = 4.5

IBU = 27

pale malt                  89.19% (I used Bairds Maris Otter)
flaked barley           5.41% 
malt extract           2.70% (I used Briess Golden Light DME)
No. 2 invert sugar   2.70% (I made my own invert #2) (If I purchased it I would get the Beckers #2 invert I found on Adventures In Homebrewing)

Mash @ 148°F for 60 minutes

Sparge @ 162°F

Boil 90 Minutes

Hope additions:

Fuggles 1.9oz @90 min
Goldings .5oz @ 30 min
Goldings Dry Hop .5oz

Yeast Wyeast 1318 (I'm considering Wyeast 1968 or verdent IPA) Also considering Omega Gulo for high attenuation.


Here is the link to the Boddington's 1943 IP from Ron's site. Note he shows a 120 minute boil I reduced it down to 90 and you could probably reduce it down to 60 if you wanted too.

Next I'm brewing the Boddington's 1971 version which is supposed to be in the realm of the so called golden age so I want to try it.

Here is the link to the '71 recipe below:

1971 Boddingtons IP on Ron's Blog
« Last Edit: December 02, 2021, 04:46:24 pm by Big_Eight »

Offline Iliff Ave

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Re: Pics of recent brews?
« Reply #4675 on: December 02, 2021, 06:09:10 pm »

This years version of red rye featuring centennial, chinook, mosaic and koln dry yeast


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« Last Edit: December 02, 2021, 06:26:50 pm by Iliff Ave »
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline Big_Eight

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Re: Pics of recent brews?
« Reply #4676 on: December 02, 2021, 08:12:03 pm »

This years version of red rye featuring centennial, chinook, mosaic and koln dry yeast


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Looks very nice!

Offline Iliff Ave

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Re: Pics of recent brews?
« Reply #4677 on: December 03, 2021, 09:13:22 am »
Looks very nice!
[/quote]
Thanks! Can't tell from the pic but it's actually quite clear
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline Big_Eight

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Re: Pics of recent brews?
« Reply #4678 on: December 03, 2021, 04:13:49 pm »
My Dry Irish Stout is ready to drink. Smooth, roasty, and malty. Head retention is good also.




Offline tommymorris

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Re: Pics of recent brews?
« Reply #4679 on: December 03, 2021, 05:39:21 pm »

Brown Porter’s on me tonight. Come and get it!