Just looked at that Fareo unit on their website. It is far less automated than the Z. Not really automated at all. You have to put in the grain bag, manually stir in the grain with a spoon, scoop out the grain after mashing, manually add hops and any additional ingredients during the boil when you want... add the yeast and pop on an airlock after cooling... prime and bottle with a hose at the end of fermentation... in other words, it's a very expensive, giant thing that needs to be permanently connected to your plumbing and electrical systems, and does exactly what a cheap pot and a plastic bucket will do. (Make really oxidized beer.) And they're apparently still looking for sufficient interest to put it into production. I haven't the foggiest idea what the appeal of an automated system is, but this really has me scratching my head. If you really have money just burning a hole in your pocket, please send me some.