I'm going to leave soon on a 10-day vacation and have a batch that I bottled on 9/16/19. Current temps outside my house are 90 F plus in the afternoon hours and I will turn the thermostat higher saving energy while I'm gone. I do have a fridge with temp control that I could put the beer in while I'm gone and let the rest of the house stay at a higher temp.
What temp would be ideal for bottle carbonation? Its primed for 2.5 volumes of CO2.
Thanks in advance for your advice.