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I've used bourbon in an Imperial Porter to get the flavor of a barrel without the barrel. In my case it was a flavor addition.Paul
Quote from: Slowbrew on April 05, 2019, 05:03:46 amI've used bourbon in an Imperial Porter to get the flavor of a barrel without the barrel. In my case it was a flavor addition.PaulTHIS^^^^^
Been considering a peaty scotch ale. I love Laphroaig 10 Year and have contemplated how to get that flavor into my beer.
I’ve soaked toasted wood cubes in Maker’s Mark to get a Bourbon Barrel effect as well. You can definitely taste the booze but it is a background note. Example: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-BourbonBarrelPorter-1526671317067.pdf?11218486044541155547Sent from my iPad using Tapatalk