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Author Topic: Hazy/juicy Ipa Idea  (Read 1242 times)

Offline Descardeci

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Hazy/juicy Ipa Idea
« on: June 04, 2019, 08:25:32 am »
Hey folks, How been your brewings?
I gonna brew some beer in 1 week, one hop wheat/rye, one american wheat (my family love this recipe, so give what the people want), and one ipa. I didnt know what Ipa or a Red Ipa or a Hazy Ipa, I´m inclined to a Hazy, because of the quickness of the recipe and for trying my first hop stand and dry hop. So let me put the recipe here:

Fermentable
Pilsner Malt - 8.8 lb
Flaked Oat - 1.1 lb
Flaked Wheat - 1.1 lb
cane sugar - 0.6 lb (for the boil)

Hops
Hop Warrior - 0.17 oz - 60 minute boiling
Hop Topaz - 0.5 oz - Hopstand/ Whirlpool 40 minute
Hop Cascade - 0.5 oz - Hopstand/ Whirlpool 40 minute
Hop Yellow Sub - 0.5 oz - Hopstand/ Whirlpool 40 minute
Hop Topaz - 0.7 oz - Dry Hop starting at first fermentation - 8 days of Dry Hop
Hop Cascade - 0.7 oz - Dry Hop starting at first fermentation - 8 days of Dry hop
Hop Yellow Sub - 0.7 oz - Dry Hop starting at first fermentation - 8 days of Dry Hop
Hop Topaz - 0.5 oz - Dry Hop 4 days after the first one - 4 days of Dry Hop
Hop Cascade - 0.5 oz - Dry Hop 4 days after the first one - 4 days of Dry Hop
Hop Yellow Sub - 0.5 oz - Dry Hop 4 days after the first one - 4 days of Dry Hop

Yeast
M36 Liberty Bell Ale Yeast

I´m think of double the amount of warrior hops, and gonna do my first without the water chemistry adjust.
What you guys think?
And I´m going with the fruity and floral taste more than just fruity and citrus taste.
« Last Edit: June 04, 2019, 08:27:20 am by Descardeci »

Offline MNWayne

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Re: Hazy/juicy Ipa Idea
« Reply #1 on: June 05, 2019, 07:17:35 am »
Always adjust your water. You wouldn't brew without thoughtful preparation of your grain bill or hop schedule. Water is just as important.
Far better to dare mighty things....

Offline Descardeci

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Re: Hazy/juicy Ipa Idea
« Reply #2 on: June 05, 2019, 03:58:45 pm »
Always adjust your water. You wouldn't brew without thoughtful preparation of your grain bill or hop schedule. Water is just as important.

True, gonna do that then, 120 ppm chloride and 90 ppm sulfate, but about the recipe overall what you think?

Offline Iliff Ave

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Re: Hazy/juicy Ipa Idea
« Reply #3 on: June 05, 2019, 04:01:35 pm »
more hops
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline Descardeci

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Re: Hazy/juicy Ipa Idea
« Reply #4 on: June 06, 2019, 07:16:40 am »

Offline MNWayne

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Re: Hazy/juicy Ipa Idea
« Reply #5 on: June 06, 2019, 07:26:15 am »
I'd increase the hopstand to at least 1 oz of each hops.
Far better to dare mighty things....