Had a nice surprise when I went down to the brew area and found the mason jar full of Unibroue dregs and it was bubbling! Active yeast culture forming I think....
About a week ago I had started this jar, with a starter of 3-4 tbsp of light dme and a pinch of yeast nutrient, as well as the last 4 ounces of about 4-5 bottles of Unibroue (from a long wkend). It now appears to be building pressure, but Im unsure of what to do with it now.
If I put it in the fridge, then it will slow down growth and go dormant. Im inclined to transfer to an E flask, put a good airlock on it, and keep it in 60F temps for as long as it appears to be growing....
I have vague plans of brewing an Abt12 clone next week, so it would be right at home in there...or a tripel.